We are delighted with this delicious anaerobic honey processed coffee from Burundi. Carefully roasted to enhance its natural flavours, these beans are perfect for filter coffee with a distinct flavour profile. This delightful Burundian coffee is a must try.
Taste notes: Honey, Apple drops & Marmalade
Producer: 637 farmers, Heza Washing Station, Kayanza
Roaster: Roasted Brown
Varietals: Red Bourbon
Process: Anaerobic Honey
MASL: 1900-2100
