Did you know you can choose between 5 different brewing methods in the Happy Out Cafe?
In our Happy Out Brew Bar we can make your coffee in any of these methods:
- The Syphon
- The Chemex
- The V60
- The Aeropress
- Batch Brew
So, next time you come to visit us pick up your favourite method:
1. The Syphon
This is an immersion method of brewing, championed in Japan. It isn’t commonly seen around but makes a delicious coffee with a strong flavour and a lovely body.
2. The Chemex
This is a pour-over method of brewing. Not only does it look great on the table, its paper filter is much thicker giving a much cleaner coffee with great flavour.
3. The V60
This is also a pour-over method of brewing. Probably the most well-known of the pour-over methods as it is incredibly versatile and consistent.
4. The Aeropress
This is a very popular, immersion method of brewing, Only invented in 2005 and exploded in popularity in 2008. It creates a great cup of coffee with such a simple method.
5. Batch Brew
This is an automatic pour-over method of brewing. It has a bit of a bad rep from awfully made coffee in American petrol stations but if made right can be incredibly consistent and reliable. We choose one coffee a week to use with this.
Ask a member of staff about the available coffee bean selection, and they will brew it according to your preferences!
Grab your favourite cup of coffee at Happy Out and enjoy it!
Donnybrook, Bull Wall Bull Island,
